Prime Dining: Talking career paths & garden squares at Chelsea Barracks Kitchen with Qatari Diar’s Richard Oakes

Property lawyer & food writer Nicky Richmond popped into the floral-themed Ollie Dabbous pop-up restaurant at Chelsea Barracks to discuss career paths, garden squares and landmark developments with Qatari Diar’s sales and marketing chief, Richard Oakes – who has risen from housebuilder’s apprentice to become a major player in the luxury property world.